Seafood Night Menu

Soup

Cullen Skink
£4.95

Shellfish

Six Oysters, Natural or Kilpatrick
£5.95/£6.95

Steamed Mussels, Marinere or Blue Cheese and Chive
£4.95

Starters

Arbroath Smokie Salad served warm
with Black Pudding and Quail egg
£5.50

Crispy Fried Thai Squid
with a Tomato, Chili and Lime Dip
£4.50

Mains

West Coast King Scallops
on a bed of Black Pudding and Spinach with Cider Beurre Blanc
£16.95

Roast Monkfish Tail Wrapped in Parma Ham
with Saute potatoes and a Roast Tomato Coulis
£14.95

Pan Seared Seabass
Chilli and Corriander Cous Cous and a Thai coconut Cream
£13.95

Salmon Fishcakes
With fennel scented creamed leeks
£9.95

Twenty One Day Aged Scotch Fillet
topped with langoustine tails and Garlic butter
Served with Mash Potatoes or Chips
£23.95

Sides

Hand cut Chips £2.00
Veg and Potato Plate £2.50
Ceaser Salad with Anchioves £2.95